Yesterday was Jo’s birthday, so lucky her I took her to Roastit Bubbly Jocks for dinner. I think we both agreed that it was fantastic. Situated in Partick it wasn’t far for us to go. A Bring Your Own Bottle I made sure to get stocked up on Tempranillo from the offie across the road.
Jo started off with the Scallops and I had the seafood platter, though we shared them both. The seafood platter was great, it could easily have done as the main course and to be honest was probably tastier than what was to follow.
For main Jo had duck and I had chicken supreme. They both went down well and we had some raspberry and strawberry styled desserts respectively.
It certainly has the Tom seal of approval, though it wasn’t cheap.
Wednesday 14 September 2005
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